Sustainability as a value
The WineForClimate project aims to support companies in the wine sector to transform the problem into an opportunity.
WineForClimate was created for those who want to embrace a path of sustainability that is indispensable today due to climate change and a market that is increasingly sensitive to environmental issues.
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Sustainable viticulture?
Sustainable viticulture is defined by the OIV as “the global approach to the scale of grape production and processing systems, simultaneously combining the economic sustainability of structures and territories, the production of quality products, considering the specific requirements of viticulture sustainability, risks linked to the environment, product safety and consumer health and the valorisation of heritage, historical, cultural, ecological and landscape aspects“.
(Source: OIV CST Resolution 1/2004)
The challenge:
Our challenge is a transition, towards regenerative agriculture in relation to vineyard management and for greater biodiversity in viticulture to become the new conventional.
Research and innovation
Bringing together professionals, researchers and leaders in regenerative agriculture and viticulture, working with experts in the fields of science, agriculture and communication
Products for sustainable agriculture
Provide products and services for sustainable agriculture that puts the soil and its health at the centre
Continuous training
Scientifically demonstrate and demonstrate in practice the environmental, qualitative and economic benefits of biodiversity in viticulture.
ISO certifications
Support agricultural companies in a process to certify their contribution to the fight against climate change.
(ISO 14064 -14068)
Goal
Spread awareness of regenerative viticulture as a potential solution to climate change and promote regenerative practices at large.
Renewable energy
Support for companies that want to develop renewable energy plants
Who started the journey?
